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Peter Gordon - Chef, Restauranteur, Writer & Fusion Pioneer
Lyall Minhinnick - Beef & Lamb young ambassador finalist 2021
Tom Hilton - Maaori Chocolatier Creating Beautifully crafted bon bons & bars infused with indigenous flavours.
FISHING ON THE HARBOUR
Rangatahi reconnecting with their waterways
KAI PREPARATION
Learning to fillet
NCEA CREDITS GAINED
Gaining credits while learning new skills
CHOCOLATIER - TOM HILTON
Making Bon Bon's With Tom
CATCH OF THE DAY
Well done e tama
FINAL RESULT
Fish pie for the whaanau
CHOCOLATIER - TOM HILTON
Making Bon Bon's With Tom
RANGATAHI
Bon Bon's Masterpiece
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